Get together for a fruity pot roast
Cider pot-roasted pork belly Bramley apples and celery
(Serves 4)
750g belly pork in 1 piece, rind removed
2tbsp oil, any will do
1 small glass strong pork or chicken stock
1 small glass dry cider
2 large onions, very finely chopped
6 cloves garlic, chopped
A few sage leaves,
4 large sticks celery, finely chopped
3 large Bramley apples (550g), peeled, cored and finely chopped
100g chorizo or any spicy sausage, chopped roughly, optional
Salt and pepper